![]() This tuna macaroni salad recipe is one of my favorites for a summer picnic. I’ve eaten it with sandwiches, soup, fish and meat dishes so far. This creamy tuna macaroni salad checks all the boxes: simple ingredients, cold and creamy, stupid-simple to toss together, and perfect for sharing Why Southern Style Tuna Macaroni Salad is the Perfect Potluck Dish. ![]() It's easy and light, and perfect for lunch or dinner. I think I like this more as a side rather than as a main course, but totally up to you how you want to eat it. Tuna pasta salad is a delicious blend of tuna, pasta, veggies, and tangy dressing. Want to have a taste of a Japanese pasta? This could be a good starting point. Ingredients and Equipment for This Recipe Medium shell pasta, or use another short shape such as pipette or regular elbow macaroni sweet onion celery. Add the noodles, tuna, peas, celery, and onion to a large bowl. In a small bowl, whisk together the mayonnaise, yogurt, lemon juice, dill, salt and pepper. I also like how this is made with soy sauce and rice vinegar. Cook the shells according to package instructions, being sure not to over cook. This takes some of the raw bite out of them. Green bell peppers help to offset the tuna flavor with some fresh crunchy peppery flavors.Īs the pasta finishes cooking, you blanch the bell peppers in the pasta water. I know it’s not barbecue season yet, but this one is good enough to stand on it’s own without one.Ĭanned tuna provides the protein you’d normally get with your barbecued meat. One of my favorite Japanese style salads!
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